Friday, December 11, 2015

Creamy Butternut Sage Sauce

This is a super easy pasta sauce recipe!


  • 1 small butternut squash, halved and seeded
  • 1 can coconut milk
  • 1 tbs dried sage
  • 1 tsp dried rosemary
  • Salt & pepper to taste

  1. Preheat oven to 400 degrees. Bake the butternut squash halved for 30-40 minutes until soft.
  2. Scoop out the squash into a mixing bowl.  Whisk together with the coconut milk ( or use a blender if you want it very smooth)
  3. Transfer to the stovetop and add the spices. Simmer for 8-10 minutes.
This is really great with any pasta. I made it last night over a rigatoni cooked with onion and red pepper. We added vegan cheese. I have also used this sauce in a vegan lasagna before.  Hope you enjoy!

1 comment:

  1. Sounds yummy! What a great recipe! I'll try this! Thanks for posting:)