Monday, July 21, 2014

Chocolate Chip Cookie Sandwiches: Best Ever Vegan Cookie Recipe!

This recipe has never failed me! I hope you enjoy them. I made them for my birthday this year. 29..... yikes!

Vegan Chocolate Chip Cookie Sandwiches
Makes about 36 cookies/ 18 sandwiches

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegan butter, softened
  • 3/4 cup coconut sugar 
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • egg replacer for 2 eggs (I use Ener-G Egg Replacer)
  • 2 cups vegan chocolate chips (I use Ghiradelli Semi-sweet Chocolate Chips)
  • 16oz Vegan Icing of choice (I use Duncan Hines Creamy Home-Style Frosting; Classic Vanilla)

PREHEAT oven to 375° F. Cover 2 baking sheets with parchment paper

COMBINE flour, baking soda and salt in small bowl. Beat butter, coconut sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg replacer. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto baking sheets. 

BAKE for 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.  

ASSEMBLE cookie sandwiches by placing 1 rounded tablespoon of icing between every 2 cookies. Place sandwiches in airtight containers and keep refrigerated. 

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