- 8 bananas
- 1/4 cup ground flaxseed
- 2 1/4 cup flour
- 1 cup sugar
- 1 cup vegan butter
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tablespoon cinnamon
- 1 cup chopped walnuts
- Whip butter and sugar together in a large bowl and set aside.
- In a food processor, blend together all of the bananas. Add the flaxseed and blend until smooth. Add the walnuts and pulse until they are evenly distributed.
- Add the banana mixture to the butter and sugar. Add the remaining ingredients and stir together.
- Pour into two large bread pans, filling each 2/3 full.
Bake at 325 for about an hour.
I made each of my running buddies a "mini" loaf of banana bread for Christmas. Hope everyone has a Merry Christmas! I made a blackberry lemon cheesecake today that I will have to post about soon :)