|Me and Patty with our award hardware after the race. |
Potties make a for a good background, lol.
I had one of my co-workers over for dinner this week to talk art and get ready for the upcoming year.... which starts NEXT week! She brought over some vegan Chardonnay and I made these super easy BBQ cranberry chickpea wraps. Honestly, probably the easiest dinner I've ever made.... and very tasty!!
This recipe came from one babble.com, and so did the picture. I forgot to take one!
3/4 cup your favorite BBQ sauce1/2 cup sweet onion, diced1 tomato, diced4 Tbsp vegan mayo (I used grape seed Veganaise)3 Tbsp whole berry cranberry sauce (I used canned)